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Cook your food at the ideal temperature, between 200°F and 212°F, to preserve the maximum amount of vitamins and minerals. This ensures that your meals retain their natural flavors and nutritional value.
Steam Case is designed to cook food in its own juice, ensuring that all nutrients remain intact. Enjoy healthier, more nutritious meals with every use.
Included in your Steam Case is a bonus cookbook titled "From the Kitchen to the Table in 10 Minutes." This cookbook features 27 delicious recipes along with valuable tips and tricks to enhance your cooking experience.
Cook with the Steam Case alone for pure steaming or combine it with the Steam Tray for stew-type cooking. The case is versatile and convenient for a wide range of dishes.
The shape of the Steam Case allows for even steam circulation, resulting in faster and easier cooking. Plus, it is dishwasher safe for hassle-free cleaning.
Steam Case ensures your food is cooked in its own juices, retaining essential vitamins and minerals for healthier meals.