Sourdough Bread Starter Kit for Beginners

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The Complete Sourdough Starter Kit allows you to taste the truth, enjoy health and deliciousness at will. Natural ingredients, healthy and delicious, every bite is a choice of peace of mind. PLEASE NOTE: The sourdough starter kit has a large number of accessories, and if you are missing any, please feel free to reach out to our after-sales team, as we will do our best to solve the problem for you.

The kit includes a 51oz Large Capacity Glass Jar with Graduated Lines, Premium Quality Silicone Baskets, and a variety of other accessories. The silicone baskets are food-grade, non-odor, and BPA-free, making them easy to clean and widely usable. They are also heat-resistant, ranging from -20'F to 440°F, and foldable for easy storage.

The Tanedar Sourdough Bread Starter Kit includes all the necessary ingredients and tools for basic baking needs. You'll receive a 51oz Glass Jar with Graduated Lines, an 11" Silicone Spatula, a Thermometer Band, a Feeding Time & Level Tracker, a 9" Silicone Proofing Basket (Round) and a 10" Silicone Proofing Basket (Oval), a Dough whisk, a Linen Liner, a Dough Scraper, a Silicone Brush, a Bread Lame with 5 Blades, a Plastic Bowl Scraper, a Cleaning Brush, a Square Silicone Baking Mat (23.6x15.7 inches), and a Round Silicone Baking Mat (23.6x9.65 inches).

The key ingredients for the sourdough bread operation steps include high gluten flour, water, natural yeast (also known as sourdough starter or bread yeast), and salt. The weight ratio of these ingredients is typically 1:1:1.

The sourdough bread-making process involves six steps: Making the Sourdough Starter, Making the Dough, Dough Fermentation, Shaping and Proofing, Baking, and Cooling & Enjoying. It's essential to monitor the temperature and fermentation of the dough throughout the process to ensure the best results.

We have also provided answers to some frequently asked questions, such as how to handle sticky dough, prevent bread from collapsing during baking, and avoid under-fermentation or over-fermentation. If you encounter any problems or have any suggestions during the process, please feel free to reach out to us.

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